• Number of night(s):

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Cooking course

Lesson program

The Chef Laurent Clément and his entire team are happy to welcome you this year again for a new culinary adventure.

Please find below the program of the lessons :
  • Wednesday 18th and Thursday 19th of May :

         Poultry with morel mushrooms & yellow wine

  • Wednesday 15th and Thursday 16th of June:

          Cod fillet with fresh almonds

  • mWednesday 6th or Thursday 7th of July :

          shellfish/thai broth/new vegetables

  • Wednesday 14th and Thursday 15th of September :

          Wild duck with crushed cocoa

          Legs with barberry bush

  • Wednesday 13th and Thursday 14th of October :

         Scallops and mushrooms

  • Wednesday 16th and Thursday 17th of November :

         Tatin tart (upside down applet art) and different variations

  • Wednesday 14th and Thursday 15th of December :

         Duck foie gras (fattened liver) in a pepper jelly

         The moment’s chutney

Cooking course